Clean the patra leaves and then dry it.
Mix the above mentioned ingredients to the besan and make a thick
paste of it by adding proper proporrtion of water.
Spread this mixture on the patra leaves .
Then roll the leaves thoroughly and closing the sides by the above paste.
Cook the leaves in a pressure cooker .
Let them cool and then cut it into small pieces(vadis) .
Heat some oil in a pan. Shallow or deep fry these aloo vadis in
Finally, garnish it with grated coconut, coriander leaves and sesame
Serve it hot or cold its delicious!!!
2-3 leaves of patra (aloo)
besan 1 cup
turmeric powder 0.5 tbsp
chilli powder 1 tbsp
tamarind paste 1/4 tbsp
salt to taste
oil to fry
grated coconut, sesame seeds and coriander leaves to garnish.