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Sify Home > Food > Vegrecipes > Ingredient > Potato > Aloo Wadi (Patra)
Aloo Wadi (Patra)
By : Mrunal
Category : Other snacks, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :

  1. Clean the patra leaves and then dry it.

  2. Mix the above mentioned ingredients to the besan and make a thick paste of it by adding proper proporrtion of water.

  3. Spread this mixture on the patra leaves .

  4. Then roll the leaves thoroughly and closing the sides by the above paste.

  5. Cook the leaves in a pressure cooker .

  6. Let them cool and then cut it into small pieces(vadis) .

  7. Heat some oil in a pan. Shallow or deep fry these aloo vadis in it.

  8. Finally, garnish it with grated coconut, coriander leaves and sesame seeds.

  9. Serve it hot or cold its delicious!!!


2-3 leaves of patra (aloo)
besan 1 cup
turmeric powder 0.5 tbsp
chilli powder 1 tbsp
tamarind paste 1/4 tbsp
garam masala
salt to taste
oil to fry
grated coconut, sesame seeds and coriander leaves to garnish.

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