Clean the patra leaves and then dry it.

Mix the above mentioned ingredients to the besan and make a thick paste of it by adding proper proporrtion of water.

Spread this mixture on the patra leaves .

Then roll the leaves thoroughly and closing the sides by the above paste.

Cook the leaves in a pressure cooker .

Let them cool and then cut it into small pieces(vadis) .

Heat some oil in a pan. Shallow or deep fry these aloo vadis in it.

Finally, garnish it with grated coconut, coriander leaves and sesame seeds.

Serve it hot or cold its delicious!!!