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Aloo chole
By : Mahimaa Ramkumar Category : North Indian lunches, Potato
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Soak channa for 5-6 hours and pressure cook till done.
- Boil potatoes and mash it.
- Heat oil in a pan, fry onions until golden brown.
- Grind tomatoes, garlic, ginger, cashews.
- Add the ground puree to the onions.
- Add coriander powder, turmeric powder, salt, chilli powder, kitchen king masala, channa masala.
- Let the mixture boil on low flame until oil floats on top. (approximately takes half an hour to 45 minutes)
- Add mashed potatoes and cooked channa.
- Boil for 5 more minutes.
- Garnish with coriander leaves and raw onions.
- Squeeze lime, if needed.
- Serve aloo chole with naan, roti or even toasted burger buns or bread.
Ingredients:
1 cup - uncooked channa
1 - potato, medium size
3 tbsp - oil
2 cups - onions, chopped
3 - tomatoes, medium size
Ginger
3 cloves - garlic
1 tbsp - cashews
1 tsp - coriander powder
1/2 tsp - turmeric powder
1/2 tsp - chilli powder
1&1/2 tsp - channa masala
1 tsp - Kitchen king masala
Salt
Chopped coriander leaves
1 - lime
1 cup - uncooked channa
1 - potato, medium size
3 tbsp - oil
2 cups - onions, chopped
3 - tomatoes, medium size
Ginger
3 cloves - garlic
1 tbsp - cashews
1 tsp - coriander powder
1/2 tsp - turmeric powder
1/2 tsp - chilli powder
1&1/2 tsp - channa masala
1 tsp - Kitchen king masala
Salt
Chopped coriander leaves
1 - lime
RECIPES BY MAHIMAA RAMKUMAR
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