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Aloo chole
By : Mahimaa Ramkumar
Category : North Indian lunches, Potato
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Soak channa for 5-6 hours and pressure cook till done.
  2. Boil potatoes and mash it.
  3. Heat oil in a pan, fry onions until golden brown.
  4. Grind tomatoes, garlic, ginger, cashews.
  5. Add the ground puree to the onions.
  6. Add coriander powder, turmeric powder, salt, chilli powder, kitchen king masala, channa masala.
  7. Let the mixture boil on low flame until oil floats on top. (approximately takes half an hour to 45 minutes)
  8. Add mashed potatoes and cooked channa.
  9. Boil for 5 more minutes.
  10. Garnish with coriander leaves and raw onions.
  11. Squeeze lime, if needed.
  12. Serve aloo chole with naan, roti or even toasted burger buns or bread.
Ingredients:
1 cup - uncooked channa
1 - potato, medium size
3 tbsp - oil
2 cups - onions, chopped
3 - tomatoes, medium size
Ginger
3 cloves - garlic
1 tbsp - cashews
1 tsp - coriander powder
1/2 tsp - turmeric powder
1/2 tsp - chilli powder
1&1/2 tsp - channa masala
1 tsp - Kitchen king masala
Salt
Chopped coriander leaves
1 - lime
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