Bring a saucepan of water to a boil and add the potatoes. Bring water to a boil and then
simmer until potatoes are slightly soft. Make sure they donâ€™t get too soft enough to break
Now add fennel, cumin,tamarind paste,turmeric,garam masala,cardamom powder in a tsp of
oil. Stir for few seconds and then add the potatoes. Once the spices have coated them well,
add the fenugreek leaves. Stir for 2-3 min.
Now add rest of the ingredients and mix well to coat the potatoes. Cook for 5 more minutes
till the raw smell leaves and then serve hot garnished with some cilantro and cashews.