Sify Bawarchi
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Potato > Banarasi aloo
Banarasi aloo
By : Dhivya Karthik
Category : Curries, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Bring a saucepan of water to a boil and add the potatoes. Bring water to a boil and then simmer until potatoes are slightly soft. Make sure they don’t get too soft enough to break down.
  2. Now add fennel, cumin,tamarind paste,turmeric,garam masala,cardamom powder in a tsp of oil. Stir for few seconds and then add the potatoes. Once the spices have coated them well, add the fenugreek leaves. Stir for 2-3 min.
  3. Now add rest of the ingredients and mix well to coat the potatoes. Cook for 5 more minutes till the raw smell leaves and then serve hot garnished with some cilantro and cashews.


4-5 medium Potatoes, scrubbed,peeled and chopped into large chunks
1 tsp fennel seeds
1 tsp cumin seeds
1 tbsp tamarind paste
1/4 cup tomato puree
1 tsp garam masala
1/4 cup light cream
1 tsp kasuri methi ( dried fenugreek leaves)
2 tbsp broken cashews, toasted
1 tsp cardamom powder
salt to taste
  Post your Comments