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Dal and Aloo Patty
Category : Cutlets, patties, rolls and tikkis, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the dals overnight, drain in the morning. Peel and grate the potatoes.
- Mix all the ingredients. Divide the mixture in small balls and give them a shape you like.
- Coat them in the bread crumbs. Heat the oil. Deep-fry all the patties.
- Serve hot with coriander and mint chutney.
Ingredients:
150 g - chana dal
150 g - moong dal
2 or 3 - potato
2 - onion
3 to 4 tsp - gram flour
150 g - cottage cheese
mashed bread crumbs for coating
few spinach leaves
red pepper to taste
oil for deep frying
salt to taste
150 g - chana dal
150 g - moong dal
2 or 3 - potato
2 - onion
3 to 4 tsp - gram flour
150 g - cottage cheese
mashed bread crumbs for coating
few spinach leaves
red pepper to taste
oil for deep frying
salt to taste
