1. Chop potato into wedges with peel.
2. Heat 1 tbsp oil and butter in a large skillet over med-high heat.
3. Once the butter has melted, brown the potatoes on both the cut sides, each side about 5-6 minutes.
4. Reduce the heat to med-low, cover and cook the potatoes until tender.
5. Meanwhile mix together oil, lemon juice, zest, oregano, minced garlic, salt and pepper in a small bowl.
6. When the potatoes are tender, add the garlic-lemon mixture and stir very gently.
7. The potatoes will break otherwise.
8. Continue to cook, uncovered for 3-4 minutes.
9. The best part is once the garlic mixture is added, after 1 minute, the blast of aroma that hits your nose is absolutely delicious.
10. Turn off when you can see the crusty surface on the potatoes.
11. Garnish with parsley or cilantro.

Courtesy: http://chefinyou.com/