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Sify Home > Food > Vegrecipes > Ingredient > Potato > Garlic Lemon Potatoes
Garlic Lemon Potatoes
By : Dhivya Karthik
Category : Daals and curries, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Chop potato into wedges with peel.
  2. Heat 1 tbsp oil and butter in a large skillet over med-high heat.
  3. Once the butter has melted, brown the potatoes on both the cut sides, each side about 5-6 minutes.
  4. Reduce the heat to med-low, cover and cook the potatoes until tender.
  5. Meanwhile mix together oil, lemon juice, zest, oregano, minced garlic, salt and pepper in a small bowl.
  6. When the potatoes are tender, add the garlic-lemon mixture and stir very gently.
  7. The potatoes will break otherwise.
  8. Continue to cook, uncovered for 3-4 minutes.
  9. The best part is once the garlic mixture is added, after 1 minute, the blast of aroma that hits your nose is absolutely delicious.
  10. Turn off when you can see the crusty surface on the potatoes.
  11. Garnish with parsley or cilantro.


4 - medium potatoes, scrubbed
2 tbsp - extra virgin olive oi
l 1/2 tbsp - butter
2 tbsp - lemon juice and 1 tsp lemon zest
2 tbsp - fresh oregano leaves (or halve it if using dried)
4 - medium garlic cloves, minced (abt 4 tsp)
Salt and pepper to taste
1-2 tbsp - minced fresh parsley/cilantro leaves, optional
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