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Green chilli and aloo curry
By : Sunandini reddyCategory : Potato, Hyderabad, Starters and accompaniments
Servings : 5-6
Time Taken : 15-30 mins
Rating :
Method
- In a pressure cooker, add oil then add mustard seeds.
- When they splutter, add onions and fry till transparent.
- Add green chillies, turmeric and salt.
- Fry for 2 minutes, then add potatoes and fry for 5 minutes.
- Pressure cook up to 2 whistles.
- Then, before serving, add lime juice.
- Tastes best with pooris.
Ingredients:
5-6 - large potatoes, chopped into small cubes
6-7 - green chillies, chopped fine
1 - medium onion, chopped fine
1/4tsp - mustard seeds
Juice of two limes
Salt to taste
1/4 tsp - turmeric
Oil for cooking
5-6 - large potatoes, chopped into small cubes
6-7 - green chillies, chopped fine
1 - medium onion, chopped fine
1/4tsp - mustard seeds
Juice of two limes
Salt to taste
1/4 tsp - turmeric
Oil for cooking
RECIPES BY SUNANDINI REDDY
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