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Hariyali cutlets
By : RekhaCategory : Potato, Maharashtrian, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mash boiled potatoes.
- Add above prepared spinach paste and crushed green peas.
- Soak bread slices in water, squeeze to remove excess water, mash and add to above mixture.
- Add all the remaining ingredients except poppy seeds and oil.
- Now make balls of this mixture and press on hand to form circular, oval or heart shapes.
- Press these shapes on the puppy seeds and shallow fry in a non-stick pan.
- Hariyali cutlet is ready.
- Serve with tomato sauce.
Ingredients:
5-6 medium boiled potatoes
1/2 cup boiled spinach paste
1/2 cup boiled green peas
4-5 bread slices
1 tsp crushed cumin
1 tsp garam masala powder
1 tsp lemon juice
1-1/2 tsp - green chilli paste (add as per taste)
1 tsp ginger-garlic paste
1 tbsp green coriander
2 tbsp poppy seeds
Salt to taste
Oil to fry
Tomato sauce for serving
5-6 medium boiled potatoes
1/2 cup boiled spinach paste
1/2 cup boiled green peas
4-5 bread slices
1 tsp crushed cumin
1 tsp garam masala powder
1 tsp lemon juice
1-1/2 tsp - green chilli paste (add as per taste)
1 tsp ginger-garlic paste
1 tbsp green coriander
2 tbsp poppy seeds
Salt to taste
Oil to fry
Tomato sauce for serving
RECIPES BY REKHA
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