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Noodle Rolls
Category : Other recipes, Noodles, Potato, Bread
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil the noodles in enough water, with salt to taste and 2 tbsp of oil.
- When they are done, drain out the water.
- Pour about 2-3 glasses of water (room temperature) on the noodles, this will prevent sticking.
- Heat 2 tbsp of oil in a saucepan and add the garlic paste.
- Fry for a minute and add the sauces.
- Saute for a few seconds on a low flame.
- Add the noodles and cook on a low flame till the noodles are well mixed with the sauces.
- Boil the potatoes and mash well while still hot.
- Soak the bread slice in some water or about 5 minutes.
- Squeeze out the water completely from the bread and add it to the mashed potatoes.
- Add corn flour and salt to taste.
- Mix well and make dough.
- Divide the potato dough into 10 equal parts.
- Grease your palm it some oil.
- Flatten a part of the potato dough.
- Place a tablespoon of the noodle mixture in the centre.
- Shape this into an oval roll.
- Repeat same with the remaining potato and noodle mixture.
- Deep fry in hot oil and serve with chilly sauce.
Ingredients:
� packet - noodles (boiled with salt to taste and 2 tbsp oil)
5 - potatoes
6 - bread slices
2 tbsp - corn flour
2 tbsp - oil
1 � tsp - garlic paste
4 tbsp - tomato sauce
3 tbsp - red chilly sauce
1 tbsp - soya sauce
some oil for greasing
oil for deep frying
salt to taste
� packet - noodles (boiled with salt to taste and 2 tbsp oil)
5 - potatoes
6 - bread slices
2 tbsp - corn flour
2 tbsp - oil
1 � tsp - garlic paste
4 tbsp - tomato sauce
3 tbsp - red chilly sauce
1 tbsp - soya sauce
some oil for greasing
oil for deep frying
salt to taste
RECIPES BY ANITA RAHEJA
