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Sify Home > Food > Vegrecipes > Ingredient > Potato > Paneer bread balls
Paneer bread balls
By : J Sharmilee
Category : Fried snacks, Paneer, Potato
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Crumble the paneer well. Knead it for 5mins until well combined. Boil potatoes until soft and combine with paneer and keep aside.
  2. Cut the corner of the bread slices, sip it in water and add it to crumbled paneer . then add all the other ingredients except oil and combine to form a smooth dough just enough to roll into balls.
  3. Now pinch equal sized balls and roll them into small balls and deep fry them in oil(I used my paniyaram pan to toast them to reduce oil).

My Notes:

Alternatively you can dip the balls in maida water paste , them cover them with breadcrumbs as we do for veg cutlets and then deep fry or toast them.

Recipe courtesy: Sharmis Passions

Ingredients:
1 cup paneer
3 bread slices
1/2 potato (just for binding)
1 onion finely chopped
2 tbsp coriander leaves
1 tbsp tomato sauce
1/2 tbsp rava
1/2 tsp turmeric powder
1 tsp chilli powder
Oil as required
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