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Papadam Roll
Category : Potato, Maharashtra, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Take grated potato in a bowl.
- Add chopped onion, coriander leaves, green chilli, red chilli powder & amchur powder in a bowl.
- Mix well.
- Now take a round papad, spread little water on it & place the stuffing on it.
- Make a roll of the papad, folding it from all 4 sides.
- Now fry that roll on low flame in a non stick frying pan till the papad is done.
- Serve it hot with ketchup.
Ingredients:
2-3 - potato, boiled & grated
2 - onions, chopped
1/2 bunch coriander leaves, chopped
1 - green chilli, chopped
1 tsp - red chilli powder
1 tsp - amchur powder
5 - Lijjat papad
2-3 - potato, boiled & grated
2 - onions, chopped
1/2 bunch coriander leaves, chopped
1 - green chilli, chopped
1 tsp - red chilli powder
1 tsp - amchur powder
5 - Lijjat papad
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