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Peas Potato Curry
Method
- Cut potatoes into cubes and half boil in 1 cup of water and with little turmeric save cooked potatoes water.
- Cut onions, tomotoes, red chillies and finely cut ginger.
- In a pan heat 3 tsp oil, add mustard red chillies curry leaves and finely cut ginger fry till ginger turns golden brown.
- Add onions, fry till golden brown.
- Now add half cooked potatos and fry for few seconds.
- Add choped tomotoes and fry for few seconds.
- Now add coriander powder, chilli powder fry for few seconds.
- Now add potatoes water, salt and peas and boil till done.
- This can be served along with dosa, cahappathi, idly or plain rice.
Ingredients:
potatoes - 2 meduim size
frozen peas - 1/2 cup
red dry chillies - 2 deseeded
mustard seeds - 1/2 tsp
coriander powder - 2 tsp
chilli powder - 1 tsp
ginger finely chopped - 1/2 tsp
onion - 1 meduim size
tomoto - 2 medium size
oil - 3 tsp
curry leaves - a few
salt to tast
potatoes - 2 meduim size
frozen peas - 1/2 cup
red dry chillies - 2 deseeded
mustard seeds - 1/2 tsp
coriander powder - 2 tsp
chilli powder - 1 tsp
ginger finely chopped - 1/2 tsp
onion - 1 meduim size
tomoto - 2 medium size
oil - 3 tsp
curry leaves - a few
salt to tast
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