For poori:

1. Take the rawa in a pan, add hot milk/water and leave it for 5 mins
2. To this add wheat flour(Atta) along with maida, salt and water and knead it to a tight dough
3. Make small balls of the wheat flour. Take one ball of wheat flour and roll it to 4-5 inch poori using a rolling pin. The same way make other balls of wheat flour
4. In a heavy bottomed pan, pour the oil and when the oil is hot, gently put the rolled dough
5. Immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball.
6. This should take only a few seconds. Flip the poori over and cook the other side until golden brown.
7. Yummy poori is ready to serve with masala.

Recipe & image courtesy: www.subbuskitchen.com