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Sify Home > Food > Vegrecipes > Ingredient > Potato > Poori with masala
Poori with masala
By : Subbalakshmi Renganathan
Category : Breakfast, Potato
Servings : 4
Time Taken : 30-45 mins
Rating :
For masala:
  1. Pressure cook the potatoes and once cooked, remove the skin and break it into small pieces
  2. Finely chop the onion and tomato and green chilli and keep it aside
  3. In a heavy bottomed pan, add gingelly oil and add mustard seeds when the oil is hot
  4. When the mustard seeds starts to sputter, add channa dal and fry until it becomes golden red color
  5. Now add turmeric powder, along with chopped green chillies, tomato and onion
  6. Fry it till tomato and onion are cooked completely
  7. Now add cooked potato pieces and mix it well along with salt
  8. Add required water and make the consistency little thin so that it will be like gravy.
  9. Finely garnish with chopped coriander leaves.
  10. The delicious potato masala is ready to serve with poori
  11. For poori:

    1. Take the rawa in a pan, add hot milk/water and leave it for 5 mins
    2. To this add wheat flour(Atta) along with maida, salt and water and knead it to a tight dough
    3. Make small balls of the wheat flour. Take one ball of wheat flour and roll it to 4-5 inch poori using a rolling pin. The same way make other balls of wheat flour
    4. In a heavy bottomed pan, pour the oil and when the oil is hot, gently put the rolled dough
    5. Immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball.
    6. This should take only a few seconds. Flip the poori over and cook the other side until golden brown.
    7. Yummy poori is ready to serve with masala.

    Recipe & image courtesy:

For poori: Wheat flour (atta) - 1 cup
Rawa (semolina) - 2 tablespoon
All purpose flour (maida) - 1/2 Cup
Salt to taste
Hot milk/water - 1 Ladle
Water - As needed
Oil - 1/4 Litre

For masala: Potato - 4 big size
Onion - 1
Tomato - 1
Salt - To taste
Mustard seeds - 1 teaspoon
Green chilli - 2
Channa dal - 1 teaspoon
Coriander leaves - few
Turmeric powder - 1/4 teaspoon
Gingelly oil - 1 tablespoon

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