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Potato Raitha
Category : Yogurt, North indian, Raitas, Potato
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Peel the boiled potato and chop it.
- Mix salt, pepper powder, and cumin seeds with yogurt and whip well.
- Add chopped potato, onion and mix well.
- Lastly, sprinkle chopped green chillies and coriander leaves.
- Serve with paranthas
Ingredients:
1/4 tsp - black pepper powder
1 - green chilli chopped
Coriander leaves
1/2 tsp - cumin seeds, baked and ground
1 - large potato boiled
2 cups - dahi/yogurt
1 - onion, finely chopped
Salt to taste
1/4 tsp - black pepper powder
1 - green chilli chopped
Coriander leaves
1/2 tsp - cumin seeds, baked and ground
1 - large potato boiled
2 cups - dahi/yogurt
1 - onion, finely chopped
Salt to taste
RECIPES BY LAXMI.PRABHU
