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Sify Home > Food > Vegrecipes > Ingredient > Potato > Potatoes with mushroom, feta and pine nut stuffing
Potatoes with mushroom, feta and pine nut stuffing
Category : Snacks and refreshments, Potato
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat 2 tbsp. oil.
- Saute onions and mushrooms together until mushrooms are well browned.
- Add carrots and saute for a few mins.
- Add salt and pepper to taste.
- Remove from fire and keep aside.
- Scoop out the centres of the potatoes leaving a half-inch thick shell/casing.
- In a bowl, mix the scooped out potato pulp with the sauteed mushrooms and onion mixture, carrots, parsley, currants, feta cheese and pine nuts.
- Brush the potatoes (inside and outside) with butter.
- Place a small know of butter in each potato.
- Fill each potato with the mushroom, feta mixture. Sprinkle the parmesan cheese over it.
- Place the potatoes on a greased baking tray.
- Bake until topping has browned.
- Serve with a salsa of your choice.
Ingredients:
2 tbsp. Oil
1 onion, chopped
2 cups mushrooms, chopped
1 carrot, grated
Salt and pepper to taste
1 tbsp. chopped parsley
2 tbsp. currants
1/2-3/4 cup feta cheese, crumbled
1/4 cup pine nuts, lightly toasted
2 garlic cloves, crushed with a pinch of salt and mixed with 1 tbsp. softened butter
2 tbsp. freshly grated parmesan cheese
4 large potatoes, boiled in salted water and peeled
2 tbsp. Oil
1 onion, chopped
2 cups mushrooms, chopped
1 carrot, grated
Salt and pepper to taste
1 tbsp. chopped parsley
2 tbsp. currants
1/2-3/4 cup feta cheese, crumbled
1/4 cup pine nuts, lightly toasted
2 garlic cloves, crushed with a pinch of salt and mixed with 1 tbsp. softened butter
2 tbsp. freshly grated parmesan cheese
4 large potatoes, boiled in salted water and peeled
RECIPES BY REHANA KHAMBATY
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