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Saabu Daana Tikki
By : Ajay Chopra
Category : Potato, North indian, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Wash sago thoroughly and drain excess water. Soak it for 2 hours.
  2. Add all ingredients to it except oil. Mix well into a paste.
  3. Keep the oil in a deep frying pan to heat. Moist hands and make small flat.
  4. Slide the rounds in the heated oil on medium flame. Fry till they are crisp and light brown in color.
  5. Serve hot.

Recipe courtesy: Chef Ajay Chopra, Executive Chef, Westin Mumbai Garden City
100gm Sabudana (sago)
25gm Peanuts (roasted & crushed coarsely)
1 Potato (boiled, peeled & mashed)
5no Green Chilies (crushed)
Salt to taste (saendha Namak)
Oil to deep fry
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