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Saabu Daana Tikki
Category : Potato, North indian, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
Recipe courtesy: Chef Ajay Chopra, Executive Chef, Westin Mumbai Garden City
- Wash sago thoroughly and drain excess water. Soak it for 2 hours.
- Add all ingredients to it except oil. Mix well into a paste.
- Keep the oil in a deep frying pan to heat. Moist hands and make small flat.
- Slide the rounds in the heated oil on medium flame. Fry till they are crisp and light brown in color.
- Serve hot.
Recipe courtesy: Chef Ajay Chopra, Executive Chef, Westin Mumbai Garden City
Ingredients:
100gm Sabudana (sago)
25gm Peanuts (roasted & crushed coarsely)
1 Potato (boiled, peeled & mashed)
5no Green Chilies (crushed)
Salt to taste (saendha Namak)
Oil to deep fry
100gm Sabudana (sago)
25gm Peanuts (roasted & crushed coarsely)
1 Potato (boiled, peeled & mashed)
5no Green Chilies (crushed)
Salt to taste (saendha Namak)
Oil to deep fry
RECIPES BY AJAY CHOPRA
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