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Shahi Gole
Category : Monsoon, Cheese, Potato, Spinach
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cook the finely chopped spinach with a pinch of cooking soda, but without any water.
- When cool, squeeze out the water completely. Grind coarsely.
- Crumble the cottage cheese and mix well with the grated cheese, green chillies, coriander leaves, red chilli powder, mango powder and salt to taste and set aside.
- Boil the potatoes and mash while still hot.
- Add spinach, arrowroot powder and salt to the mashed potatoes and make dough for the golas.
- Take a portion of this dough and flatten it.
- Put 1 heaped tbsp of cottage cheese mixture in its center and seal the sides to form a ball.
- Deep fry the golas in hot oil.
- Serve immediately with green chutney or mint-curd dip.
Ingredients:
600 gms - cottage cheese
2 cubes - cheese (grated)
4 bunches - spinach (finely chopped)
8 - medium sized potatoes
10 tbsp - arrowroot powder
10 to 12 - green chillies (finely chopped)
3 tbsp - coriander leaves (finely chopped)
3 to 4 tsp - red chilli powder
2 tsp - mango powder
oil for deep frying
1 pinch - cooking soda
salt to taste
600 gms - cottage cheese
2 cubes - cheese (grated)
4 bunches - spinach (finely chopped)
8 - medium sized potatoes
10 tbsp - arrowroot powder
10 to 12 - green chillies (finely chopped)
3 tbsp - coriander leaves (finely chopped)
3 to 4 tsp - red chilli powder
2 tsp - mango powder
oil for deep frying
1 pinch - cooking soda
salt to taste
RECIPES BY ANITA RAHEJA
