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Stuffed (Aloo/Gobi) Paratha
Category : Parathas, Cauliflower Recipes, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Pre Preparation :
Pre Preparation :
- Sieve wheat flour with salt .
- Add water in it and mix it very well.
- Make a smooth dough.
- Boil potatoes in microwave or in pressure cooker.
- Mash boiled potatoes with potato masher.
- Add red chilli powder,salt,garam masala,coriender powder,amchur powder,chopped coriender leaves.
- Shred cauliflower and put in pressure cooker and take only 1 whistle.
- Add shredded ginger,salt.red chilli powder,garam masala,amchur powder,green chillies and coriender leaves.
- Make small rolls of dough.
- Roll it like chappati, put some mashed potato mixture in it and fold it towards center till the edges meet. Seal the edges by pressing the chappati.
- Now again roll it like chapati (around 8 inches in diameter).
- Repeat the process with gobi also.
- Pre heat tava on high flame.
- Apply some oil on tava and put aloo/gobi paratha.
- Cook it both the side with oil at med-high flame.
- Repeat step 2-3 to make more parathas.
- Before serving put some butter on it.
- Serve it hot with green chutney and tea.
Ingredients:
4 cups Wheat flour(atta)
Salt (depending upon taste)
2 potatoes
5-6 shredded florlets of cauliflower
3-4 chopped green chillies
shredded ginger
chopped coriender leaves
water
red chilli powder
coriender powder
garam masala
amchur powder
vegetable oil
Butter
4 cups Wheat flour(atta)
Salt (depending upon taste)
2 potatoes
5-6 shredded florlets of cauliflower
3-4 chopped green chillies
shredded ginger
chopped coriender leaves
water
red chilli powder
coriender powder
garam masala
amchur powder
vegetable oil
Butter
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