1. Mix boiled potatoes, grated paneer, chillies-ginger paste, lemon juice, coriander leaves and salt. Make small balls and flatten them slightly.

2. Make a thick batter of maida and rava add salt to taste. Rub in two spoons of hot oil.

3. Dip the flattened paneer-potato mix in the batter and deep fry them in oil.

This should be had hot with Tomato Ketchup or Mint Chutney.