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Tangy Paneer Dips
By : BhanumathiCategory : Paneer, Paneer Recipes, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Mix boiled potatoes, grated paneer, chillies-ginger paste, lemon juice, coriander leaves and salt. Make small balls and flatten them slightly.
Make a thick batter of maida and rava add salt to taste. Rub in two spoons of hot oil.
Dip the flattened paneer-potato mix in the batter and deep fry them in oil.
This should be had hot with Tomato Ketchup or Mint Chutney.
Ingredients:
200 gms Paneer, grated
250 gms Potatoes, boiled, peeled and mashed
250 gms. Maida
1 tbsp of Suji rawa
5 tsps Lemon Juice
Paste of 4 Green Chillies and a small piece of Ginger
Salt to taste
Finely chopped Coriander leaves
Oil to fry
200 gms Paneer, grated
250 gms Potatoes, boiled, peeled and mashed
250 gms. Maida
1 tbsp of Suji rawa
5 tsps Lemon Juice
Paste of 4 Green Chillies and a small piece of Ginger
Salt to taste
Finely chopped Coriander leaves
Oil to fry
