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Aloo Paratha
Category : Maharashtra, Rotis,parathas and dosas, Potato
Servings : 10
Time Taken : 15-30 mins
Rating :
Method
- First make a soft dough out of the wheat flour.
- Apply some oil on the flour and keep it aside.
- In the meanwhile, boil potatoes, and peel off the skin and smash fully without any lumps.
- Add onion, spices, curry leaves and coriander leaves with the required salt and mix all the ingredients thoroughly .
- Now take a lemon-sized ball of the dough and roll into a diameter of 5 inches,
- Take lemon-sized quantity of the masala mix and place in the centre of the dough.
- Make a round fold so that the mixture is intact inside the dough.
- Now dust with some wheat flour and roll it carefully like a chappati taking care that the masala does not come out of the dough.
- If the masala comes out just pat some more of the wheat flour on it and then roll
- Roll to 15 inches diameter.
- Put it on a pre-heated tawa and bake till golden brown.
- Apply some ghee on both sides while baking.
- See to it that it does not turn dark brown.
- After removing from the tawa apply a little butter to the paratha.
- Tasty paratha is ready
Ingredients:
1 cup - wheat flour
Salt as required
1 tsp - oil
Water as per requirement
1 cup - wheat flour
Salt as required
1 tsp - oil
Water as per requirement
Ingredient for preparing the stuffings:
4 - potatoes, boiled and smashed
2 - onions, finely chopped
3 - green chilli, finely chopped
1/2 tsp - red chilli powder
1/2 inch - ginger, cut into fine pieces
5 to 6 - garlic pods, smashed
Salt as per taste
1/2 tsp - jeera powder
1/2 tsp - garam masala
1/2 tsp - coriander powder
1/2 tsp - turmeric powder
Curry leaves, a handful, finely chopped
Coriander leaves, a handful, finely chopped
Pudhina, a handful, finely chopped
Ghee for frying
Butter if required
RECIPES BY VIDYA
