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Mixed Veg Paratha
Category : North indian, Vegetables, Parathas, Potato, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai and add jeera and musturd seed.
- After 2 min add onion fry it till golden brown.then add chilly-ginger paste.
- When paste turn brown add all mixed vegetable and cook it on slow flame till they become tender.
- After that add all spices.at the end add boiled potato and mixed it well.
- Then add lemon juice and again cook it for few min.
- You may add 1 tsp. bean for binding. Now stuffing is ready.
- Prepare dough with mixing all floura.add salt and 1 tsp.oil for moyan at the time of preparing dough.
- Now made the small pada of dough and prepare paratha after filling stuffing and roast it on tawa with little oil.
- Healthy paratha is ready to serve.
- Serve it with curd or tomato sauce.
Ingredients:
mixed vegetable(carrot, capsicum, cabbage, cauliflower) -1 bowl, finely chopped
boiled potato mashed - 2
onion-chopped 1
chilly-ginger paste - 2 tsp
salt
turmeric powder
corinder powder
red chilly powder-acording to taste
lemon juice - 1tsp
mixed fiour(wheat - 1bowl) 1tbsp-soya flour,1tbsp - besan
oil - 1 tbsp
mixed vegetable(carrot, capsicum, cabbage, cauliflower) -1 bowl, finely chopped
boiled potato mashed - 2
onion-chopped 1
chilly-ginger paste - 2 tsp
salt
turmeric powder
corinder powder
red chilly powder-acording to taste
lemon juice - 1tsp
mixed fiour(wheat - 1bowl) 1tbsp-soya flour,1tbsp - besan
oil - 1 tbsp
RECIPES BY SURBHI
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