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Quick Tinda Curry
Category : Potato, North indian, Vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadhai, add mustardsseed.
- Add grated potato and stir well.
- Squeeze out excess water from grated onion and add garlic paste, onion to the kadhai.
- Add all the masala and stir fry.
- Add grated tinda and cook for 3 to 5 min.
- Finally add salt to taste and garnish with coriander leaves.
- Serve with chappati and pulkas..
Ingredients:
2 medium size potato, grated
2 tinda, grated
mustard seeds
2 tbsp oil
1 medium-size onion, grated
1/2 tsp chilli powder
1 tsp garlic paste
1&1/2 tsp corainder powder
1 tbsp kitchen masala powder or fish curry powder
Salt to taste
2 medium size potato, grated
2 tinda, grated
mustard seeds
2 tbsp oil
1 medium-size onion, grated
1/2 tsp chilli powder
1 tsp garlic paste
1&1/2 tsp corainder powder
1 tbsp kitchen masala powder or fish curry powder
Salt to taste
RECIPES BY MAHALAKSHMI SENTHIL
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