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Cucumber Thalipeeth
Method
- Mix grated cucumber, sooji, crushed green chillies and chopped coriander.
- Add salt to taste. Make a soft dough like Chappati dough.
- Add little water if required.
- Meanwhile grease a Griddle and heat it.
- Make 3 inch balls of the dough.
- Take a clean plastic sheet and grease it with ghee on one side.
- Place one ball on the centre of the sheet and flatten withhand.
- Keep flattening in circular motions to make a round uniform disk.
- Dip hand in water, if required so that the dough does not stick to your hand.
- Once the griddle is hot, turn heat to medium.
- Lift the disc along with the sheet gently and turn the sheet over the greased griddle.
- Transfer the disk to the griddle.
- Quickly remove the plastic sheet.
- Make 5 holes at different places on the round disk with your finger.
- Pour ghee on the edges and in the 5 holes.
- Cover for a few minutes.
- Remove the lid after a few minutes and turn it upside down.
- Cook for a few minutes more till crisp.
- Serve hot with butter or Achar.
Ingredients:
1 cups sooji
1 cucumber peeled and grated
2 green chillies crushed
2 teaspoons chopped coriander
salt to taste
ghee for shallow frying
1 cups sooji
1 cucumber peeled and grated
2 green chillies crushed
2 teaspoons chopped coriander
salt to taste
ghee for shallow frying
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