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Dry Fruit Kesari
Method
- Stir-fry rava with 1 tsp ghee on low flame till the smell of raw grain goes. Set it aside for later use.
- Saute dry fruits for 5-10 seconds in a pan with 1 tbsp ghee on low flame.
- Add water, sugar, cardamom powder and food color to them and increase heat to high flame.
- Add roasted rava to boiling water slowly and smoothen out any lumps and mix well.
- Reduce heat and keep stirring continuously till the mixture is cooked.
- One can know that the mixture is cooked when it starts coming off the pan easily.
- Grease a plate and pour 'kesari' into it. Let it cool and get set.
- Cut it into smaller pieces and garnish it with an almond.
Ingredients:
1/2 cup - dry fruits (chopped dates, raisins, cranberries and other nuts)
1/2 cup - rava
3 tbsp - sugar
2 tsp - ghee
1 pinch - cardamom powder
6 - almonds
1 cup - water
3 to 4 drops - food color optional (yellow, orange or red)
1/2 cup - dry fruits (chopped dates, raisins, cranberries and other nuts)
1/2 cup - rava
3 tbsp - sugar
2 tsp - ghee
1 pinch - cardamom powder
6 - almonds
1 cup - water
3 to 4 drops - food color optional (yellow, orange or red)
