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Masala Poori
Method
- Mix all the ingredients except oil make a dough tightly.
- Make dough in to 10 pieces.
- Roll the dough in to small pooris.
- Heat the oil in the kadai.
- Deep fry the pooris in the oil.
- Serve it with curds, pudina chutney.
Ingredients:
1 cup - wheat flour
2 tsp - bombay ravva
half tsp - jeera
3 - green chillies
curry leaves
coriander
salt to tasta
water to knead dough
oil to deep fry pooris
1 cup - wheat flour
2 tsp - bombay ravva
half tsp - jeera
3 - green chillies
curry leaves
coriander
salt to tasta
water to knead dough
oil to deep fry pooris
