1. Wash, drain moong dal
2. Grind soaked moong dal, ginger and green chillies
3. Add all other ingredients and make a thick batter.
4. Add little more rava is batter is not thick
5. Heat waffle iron, pour 1 ladleful of mixture in centre.
6. Close and allow to cook till done.
7. Serve hot with green chutney or ketchup

Note : In absence of a waffle iron, use the tawa or griddle for making dosas or a non-stick pan, to make Pancakes of same batter.

Making Time : 30 minutes (excluding soaking time)
Makes : 9-10 waffles
Shelf Life : Best fresh (ground moong dal may be refrigerated for 6-7 hours)