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Rava Burfi
By : Method
- Combine all the ingredients except essence and saffron. Cook on high for 10-12 minutes, stirring often.
- Add essence and saffron and beat till thick.( like chapathi dough) Spread on a greased surface, cool and cut into pieces
Ingredients:
Rawa (semolina) - � cup
Cashew nut powder* - � cup
Liquid ghee - � cup
Milk - � cup
Sugar - 1 cup
Almond essence - few drops
Saffron - little
*Almond powder may be used instead of cashew nut powder.
Rawa (semolina) - � cup
Cashew nut powder* - � cup
Liquid ghee - � cup
Milk - � cup
Sugar - 1 cup
Almond essence - few drops
Saffron - little
*Almond powder may be used instead of cashew nut powder.
RECIPES BY CHANDRI BHAT
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