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Sooji ka cheela
Category : Rawa, Uttar pradesh, Easy cooking
Servings : 2-3
Time Taken : 30-45 mins
Rating :
Method
- Mix rawa, curd and water.
- Keep aside for at least 1 hour for fermentation.
- Add all the vegetables and coriander.
- Mix properly.
- Can also add green chillies for spice.
- Now add salt and pepper according to the taste.
- Heat a nonstick tawa.
- Spread little butter/ oil over the tawa once heated.
- Now spread the mixture carefully over the tawa.
- Once cooked properly, turn over and let it get crisp.
- Serve immediately with sauce/green chutney.
Ingredients:
2 cups - rawa
1 cup - yoghurt
1/2 cup - water
Chopped vegetables (onion, tomato,capsicum)
1 - grated carrot
1/4 bowl - peas
Coriander
Salt & Pepper to taste
2 cups - rawa
1 cup - yoghurt
1/2 cup - water
Chopped vegetables (onion, tomato,capsicum)
1 - grated carrot
1/4 bowl - peas
Coriander
Salt & Pepper to taste
RECIPES BY SHALINI GULATI
