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Ananas Pulao
( Exotic rice recipes Specials - Variety Rice ) PREVIOUS
Category : Pulao, Rice, Pulao Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and soak rice for 20 minutes.
- Heat the oil in the pan and add jeera to it.
- When jeera starts to splutter then add peas and ananas (pine apple) to it.
- Cook it for 1/2 a minute.
- Add rice and remaining ingredients to it.
- Cook it while moving it twice or thrice inbetween till the rice are cooked (preferably cover with a lid and cook on low flame).
- Serve it hot.
Ingredients:
1 cup - basmati rice
1 cup - ananas (chopped) or tinned ananas pieces
1/2 cup - peas
7 to 8 - cashew nuts
7 to 8 - black pepper (seeds)
1 or 2 - cloves
1 tablespoon - jeera (cumin seeds)
1/2 teaspoon - cardamom powder
1/2 teaspoon - red chilly powder
2 tablespoon - cooking oil
a pinch - cinnamon powder
salt to taste
1 cup - basmati rice
1 cup - ananas (chopped) or tinned ananas pieces
1/2 cup - peas
7 to 8 - cashew nuts
7 to 8 - black pepper (seeds)
1 or 2 - cloves
1 tablespoon - jeera (cumin seeds)
1/2 teaspoon - cardamom powder
1/2 teaspoon - red chilly powder
2 tablespoon - cooking oil
a pinch - cinnamon powder
salt to taste
