Wash and soak rice for 6-7 hours

Drain and let it dry on the cloth

Grind the rice into fine powder

Grate the jaggery and put in a pan

Add 1 cup water to jaggery and boil it till jaggery melts

On slow flame let it boil, till a thick syrup is formed (drop put in a 1/2 of water should settle down to form lump)

Add the rice flour to it slowly and stirring continuously (no lump should form).

Remove from fire

Make balls of the mixture

Pat the ball in to round puris on a plastic sheet

Dab the puris in the sesame seeds

Heat oil for deep frying

Fry the puris on low flame till deep brown

Let it cool and store in airtight container