1. Heat a tsp of oil in a pan and saute the onions and garlic till soft.
2. Add the spices, cook for 2 more minutes and then add the chickpeas to it.
3. Cook for another 2-3 min and then grind it along with salt, cashews and cilantro.
4. Mix the brown rice, the chickpeas mixture, carrot,the lemon juice, salt and the breadcrumbs along with egg if using.
5. Refrigerate for 20-30min and then form patties of the mixture and cook them in a non stick pan with little oil.

   Note :

   • You can deep fry, shallow fry or simply bake them.
   • Baking takes longer and the result is little crunchier than the rest.
   • Remember to drizzle some oil on top of the patties before baking them.
6. Turn the other side when done. Repeat in batches and cook till it turns brown.
7. Garnish with cilantro or serve with any sauce.

Courtesy: http://chefinyou.com/