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Coconut Chutney Rice
Category : Pulao, Rice, Coconut Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cook rice and keep aside.
- Grind coconut, salt, a pinch of tamarind, 1 pod of garlic, corinder leaves, chiilles to a smooth paste.
- In a kadai, saute curry leaves, mustard and cumin.
- Add onions and fry well.
- Add the ground paste to this and cook well (5-8 mins).
- Now mix the rice.
- Garnish with cashew and coriander.
Ingredients:
1 cup - fresh grated coconut
3 - green chilies
1 - onion, chopped
2 - red chillies
rice
bunch of coriander leaves
mustard
cumin
salt to taste
1 cup - fresh grated coconut
3 - green chilies
1 - onion, chopped
2 - red chillies
rice
bunch of coriander leaves
mustard
cumin
salt to taste
