Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Coconut Fried Rice
By : Prem AnandCategory : Pulao, Rice, Coconut Recipes
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Spread the cooked rice in a wide plate so that the cooked rice grains do not stick to each other when cold.
- Heat butter in a deep pan untill it turns oily, add mustard seeds and wait till it crackles, then add urad dal wait till it becomes golden brown, quickly afterwards, add cloves , split red chillies, pepper corns, cumin seeds, curry leaves, asafetida, add the grated coconut in the end. Do not let it brown too much.
- Mix rice to the fried mixture. Serve it with a little bit of ghee on the top. You may also garnish it with lemon quarters and coriander.
- It takes approximately 10 mins to make this, excluding cooking the rice. Serves 4 people.
Ingredients:
Grated coconut-1 cup.
Urad dal-1 tsp.
Dried red chillies-a few
Mustard seeds
Cumin seeds
Cloves
Pepper Corns
Curry leaves -a few
Asafoetida-2 pinches.
Salt-to taste
Butter-1 tbsp.
Basmati Rice -for 4 people, cooked.
Grated coconut-1 cup.
Urad dal-1 tsp.
Dried red chillies-a few
Mustard seeds
Cumin seeds
Cloves
Pepper Corns
Curry leaves -a few
Asafoetida-2 pinches.
Salt-to taste
Butter-1 tbsp.
Basmati Rice -for 4 people, cooked.
