Colourful Omelette
By : Saroj KeringCategory : Independence day, Rice, Bachelor recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Mix all ingredients. Add enough water to make batter.
Spread a big spoonful thickly on a hot dosa or non-stick tawa.
Sprinkle a tsp. oil over it.
Flip over, roast other side.
Serve hot with ketchup if desired
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Makes: 7-8 omlettes
Making time: 15-20 mins.
Ingredients:
1/4 cup each gram flour, rice flour, moong flour
1 grated carrot
1 onion finely chopped
1 tomato finely chopped
1/2 beetroot grated
1/4 cup boiled peas, smashed
1 bunch spring onion finely chopped
3 green chillies crushed fine
2 tbsp. oil
1/4 tsp. soda bicarb
salt to taste
Oil to shallow fry
1/4 cup each gram flour, rice flour, moong flour
1 grated carrot
1 onion finely chopped
1 tomato finely chopped
1/2 beetroot grated
1/4 cup boiled peas, smashed
1 bunch spring onion finely chopped
3 green chillies crushed fine
2 tbsp. oil
1/4 tsp. soda bicarb
salt to taste
Oil to shallow fry
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