Squeeze the grated dhoodhi of water.

Mix the gram and the rice flour with the dhoodhi, adding salt, sugar, green chillies, red chilli powder, a little curd or juice of lemon. Without adding water, knead the mixture into a dough.

You can sprinkle a little water. In an oiled pan, flattten the dough and steam it. This can be done quickly in a microwave, or a cooker.

After the dough is cooked, let it cool, then cut it lengthwise or into squares.

Put a little oil in a pan. Add mustard seeds. After they splutter, add the cut pieces of the dough, dessicated coconut and lastly coriander leaves.

Serve it with tomato sauce or chutney.