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Sify Home > Food > Vegrecipes > Ingredient > Rice > Dhoodhi Muthias
Dhoodhi Muthias
By : Radhika
Category : Other snacks, Rice
Servings : 2
Time Taken : 15-30 mins
Rating :

  1. Squeeze the grated dhoodhi of water.

  2. Mix the gram and the rice flour with the dhoodhi, adding salt, sugar, green chillies, red chilli powder, a little curd or juice of lemon. Without adding water, knead the mixture into a dough.

  3. You can sprinkle a little water. In an oiled pan, flattten the dough and steam it. This can be done quickly in a microwave, or a cooker.

  4. After the dough is cooked, let it cool, then cut it lengthwise or into squares.

  5. Put a little oil in a pan. Add mustard seeds. After they splutter, add the cut pieces of the dough, dessicated coconut and lastly coriander leaves.

  6. Serve it with tomato sauce or chutney.

1 cup grated dhoodhi (bitter gourd)
1 cup besan atta (gram flour)
1/2 cup rice flour
2-3 green chillies cut into fine pieces
a pinch of haldi (tumeric)
red chilli powder
1 tablespoon curd or juice of 1 lemon
salt to taste
1 tablespoon sugar
mustard seeds
dessicated coconut to garnish
coriander leaves

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