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Green Gram Dhal Rice
Method
- In a pressure cooker, add ghee.
- Add mustard and jeera. Wait till they splutter.
- Now add the curry leaves and ginger. Saute well.
- Now add the washed and drained rice and dhal.
- Add 5 to 6 cups of water (according to the kind of rice).
- Close the cooker with lid and pressure-cook it. Wait for 4 to 5 whistles.
- Serve hot with pappad.
Ingredients:
1 cup - rice
1 cup - whole green gram dhal
4 tsp - ghee
1 tsp (flat) - black pepper powder
11/2 tsp (flat) - garam masala powder
1 tsp - cumin seeds
1/2 tsp - mustard seeds
1 tsp - ginger chopped
curry leaves
salt according to taste
1 cup - rice
1 cup - whole green gram dhal
4 tsp - ghee
1 tsp (flat) - black pepper powder
11/2 tsp (flat) - garam masala powder
1 tsp - cumin seeds
1/2 tsp - mustard seeds
1 tsp - ginger chopped
curry leaves
salt according to taste
RECIPES BY NANDHINI KARTHIKEYAN
