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Jackfruit Kadubu
By : Method
- Wash the rice, soak for 15-20 minutes. Drain away all the water.
- Combine it with jack fruit pieces, grated coconut and jaggery. Grind to a coarse paste. (do not add water)
- Add salt and cardamom powder.
- Line a deep plate or pressure cooker separator pan with banana leaf ( or aluminium foil) and grease the leaf .Pour the batter to a depth of about 4-5 cm. Steam for 15-20 minutes.( steam the remaining batter in another batch)
- Cool slightly and cut into pieces. Serve with honey or melted ghee.
Ingredients:
Raw rice - 1 cup
Chopped jackfruit - 5 cup
Grated coconut - � cup
Powdered jaggery - � cup
Salt - a pinch
Raw rice - 1 cup
Chopped jackfruit - 5 cup
Grated coconut - � cup
Powdered jaggery - � cup
Salt - a pinch
RECIPES BY CHANDRI BHAT
