1. Wash and soak rice for 10 mins.
2. In a kadai, heat 1 tbsp ghee add brinji leaf, cloves, cinnamon, cardamom, onions, tomato and saute well.
3. Now add ginger garlic paste and fry for 3 mins.
4. Add the ground paste and fry for another 2 mins.
5. Add rice to the above in a pressure cooker.
6. Add 1.5 cups of water and coconut milk to it.
7. Leave up to 1 whistle and reduce flame to sim.
8. Leave for 6-7 mins to cook.
9. Add the remaining ghee on top and serve.

Recipe: Sharmis Passions