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Lemon idiyappam / Lemon sevai
Category : Rice, Tamilnadu, Steamed recipes
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- In a small bowl, add turmeric powder, lemon juice and salt to it. Mix well with a fork.
- Heat oil in a pan, add mustard seeds, when they splutter, add all the rest of the ingredients listed under " To Temper " Saute for a min until dal turns golden brown.
- In a medium flame, add the lemon juice mix, give a quick stir and add plain idiyappam and mix well. Turn off the stove.
- Serve hot with coconut chutney.
Ingredients:
2 Cups of idiyappam
1 medium Sized lemon juice
1/2 tsp turmeric Powder
Salt to taste
To temper:
2 tsp gingelly oil
1 tsp mustard
1 tsp urad dal
1 tsp chenna dal
2 red chillies
Pinch of asafoetida
Few curry leaves
RECIPES BY FOODYBUDDY
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