Ingredients:
2 idlis (cubed)
100 gms. cabbage (grated)
100 gms. potatoes (sliced and fried)
100 gms. mushrooms (washed and sliced)
1 capsicum (sliced lengthwise)
1 onion (sliced)
1/2-inch ginger (sliced)
2 green chillies (chopped)
1/4 tsp. red chilli flakes
1/2 tsp. coriander seeds
1 tsp. amchur
1/4 tsp.haldi powder
1 bay leaf
2 cloves
2 green cardamoms
1&1/2 tbsp. oil
Salt to taste

For garnishing:
1 tbsp. mint leaves (chopped)
Coriander leaves

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