1. Soak the rice & dal and make a thick paste like vada batter, along with salt.

2. Take a teaspoon of the batter & deep fry them in medium flame until golden brown, take out the vada & squeeze excess oil.

3. Allow milk to simmer until reduced to =, then add cardamom & sugar in it.

4. Add the vadas in the milk and allow them to cool, so that they'll soak properly.

Enjoy this recipe in any day any time

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