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Mixed Vegetable Poha
By : Rehana KhatriCategory : Rice, Pulao, Potato, Carrot, Exam diet recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put flaked rice in a strainer and keep it under running water for a minute to get soaked.
- Shake the grains. Peel and grate carrot, potato and radish.
- Season hot oil in a pan with asafoetida, mustard seeds and curry leaves.
- Add grated carrot, potato and radish.
- Add cooked Bengal grams and chopped green chilli.
- Add the flaked rice and salt to taste. Mix well.
- Serve garnished with coriander leaves and sprinkle lemon juice.
Ingredients:
2 cups - flaked rice
1 - potato grated
1 - carrot grated
1 - radish grated
1 tbsp - cooked bengal gram
1 - chopped green chilli
1 tbsp - chopped spinach
a pinch - a safoetida
1/4tsp - mustard seeds
salt to taste
1 sprig - curry leaves
1 tbsp - coriander leaves
1 tbsp - lemon juice
1 tbsp - oil
2 cups - flaked rice
1 - potato grated
1 - carrot grated
1 - radish grated
1 tbsp - cooked bengal gram
1 - chopped green chilli
1 tbsp - chopped spinach
a pinch - a safoetida
1/4tsp - mustard seeds
salt to taste
1 sprig - curry leaves
1 tbsp - coriander leaves
1 tbsp - lemon juice
1 tbsp - oil
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