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Modak
Category : Rice, Maharashtrian, Sweets and cakes
Servings : 1
Time Taken : 15-30 mins
Rating :
Method
- Bring the water to a boil and add oil into it for the outer covering. Take off heat.
- Now add the rice flour, little by little to avoid lumps and cover the mixture and let it cool.
- When cool, knead it well into dough with a smooth finish in such a way that it should sparkle.
- Now take the coconut and jaggery/sugar in a heavy-bottomed pan for the stuffing.
- Add milk.
- Keep on low flame with stirring.
- Stir and take off heat. The mixture should be fairly dry and turn a shade darker.
- Now make balls with the (covering) dough.
- Flatten them on the palm or on a surface into a circle.
- Place the stuffing in it and cover it completely with the dough.
Ingredients:
3 cups Rice Flour
6 cups Water
6 tsp Oil
4 cups Grated Coconut
2 cups Sugar or Powdered Jaggery
A little milk
3 cups Rice Flour
6 cups Water
6 tsp Oil
4 cups Grated Coconut
2 cups Sugar or Powdered Jaggery
A little milk
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