1. Heat oil and ghee in a pressure cooker.
2. Add cloves, cinnamon, bay leaf and star anise.
3. After a few seconds, add garlic, onion and green chilli.
4. Saute for a couple of minutes.
5. Add mushroom and peas and stir well.
6. Wash and rinse the rice.
7. Add the rice. Saute for a minute.
8. Add salt, coconut milk and water.
9. Pressure cook for 3-4 whistles.
10. Cool and garnish with coriander leaves.
11. Serve with any raita or chips.

Courtesy: http://spicesetc.blogspot.com/