1. Mix maida with rice flour, salt, cooking soda, chopped gree chillies, chopped ginger and cumin seeds.
2. Add curd, make it into a vada batter consistancy. Cover it with a lid and keep aside for 1 hour. Heat oil for deep frying.
3. Shape the batter into round bondas.
4. Fry them on low flame till golden in color.
5. Serve hot with chutney or sambar.

Recipe and image courtesy: Indian cuisine