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Sify Home > Food > Vegrecipes > Ingredient > Rice > Narali Bhat (Sweet Coconut Rice)
Narali Bhat (Sweet Coconut Rice)
( Rice recipes Specials - Sweet recipes ) PREVIOUS | NEXT
By : Anita Raheja
Category : Rice, Other meals
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Wash the rice thoroughly. Drain in a colander for at least 2 hours. In a deep pan, heat the 2 tbsp of oil or ghee.
  2. Add 1 cup of water and cook the rice till the grains are separate but not soft.
  3. Remove from the heat. Stir in the sugar and coconut while the rice is still hot.
  4. Replace the pan on the stove and cook over a low flame, stirring occasionally.
  5. Mix the rice gently so that the grains do not break and become a mush.
  6. When the rice starts to bubble, reduce the heat to minimum and stir in the lime juice.
  7. Cover the pan and let the rice steam through once.
  8. Remove the narali bhat from the heat. Mix in the cardamoms, saffron and 3-4 tsp of ghee.
  9. Place the dish in a serving bowl and garnish with varkha, raisins and silvered almonds.
  10. This rice tastes good both hot or chilled, fresh or stale.
Ingredients:
300 g - sugar
2 tbsp - oil or ghee
200 g - rice
200 g - fresh grated coconut
10 to 12 - raisins
5 to 6 - powdered cardamoms
5 to 6 - saffron strands soaked in a tbsp of milk
4 to 5 - almonds
a pinch - salt
the juice - � a lime
3 to 4 tsp - ghee
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