Pal Payasam ( Pressure Cooked Kheer )
Category : Kheer and pudding, Rice
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put all the ingredients together in a big pressure cooker.
- Bring to full pressure, then reduce heat and cook for 20 mins.
- Remove cooker from heat and allow it to cool naturally.
- Place cooker on medium heat and cook until a creamy consistency is obtained, stirring constantly.
- Place the payasam (kheer) in serving dish. Serve hot or cold.
Ingredients:
broken basmathi rice - 1cup sugar - 2 cups milk - 8 cups saffron - a little
broken basmathi rice - 1cup sugar - 2 cups milk - 8 cups saffron - a little
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