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Paramannamu
Method
- Cook the rice as usual.
- When the rice is about to be finished, add milk and jaggery.
- Cook on a low flame.
- Fry cashewnuts till light brown. Powder cardamom.
- Once the jaggery has melted and the rice is done, add cashews and powdered cardamom and mix well. Serve.
Ingredients:
250 g - rice
1/2 cup - cashew nuts
1/4 cup - milk
2 lemon size - jaggery
2 - elaichi
250 g - rice
1/2 cup - cashew nuts
1/4 cup - milk
2 lemon size - jaggery
2 - elaichi
