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Pomegranate Rice
By : NeelaMethod
- Cook the rice with required salt and little oil.
- Season mentioned items in oil.
- Add chopped onions and chillies and sauted sometime.
- Add pomegranate juice and allow it to boil once.
- Add rice and mix evenly.
- Sprinkle chopped coriander leaves, garnish with pomegranate seeds.
Ingredients:
1 cup - pomegranate juice
1 cup - rice
2 - green chilly
2 - dry chilly
1/4 cup - small onion
1 cup - pomegranate juice
1 cup - rice
2 - green chilly
2 - dry chilly
1/4 cup - small onion
For Seasoning:
oil
mustard seeds
uraddal, channadal
curry leaves
