1. Make a puree of mint leaves, chilli and some water.
2. Heat oil in pressure Cooker
3. Add cloves, cinnamon, cardamom, bay leaves, shajeera to oil
4. Fry for one minute.
5. Add chopped onions and fry for one more minute
6. Add ginger garlic paste and fry for 2 minutes
7. Add mint puree and peas/corn and fry until oil comes out from sides.
8. Add washed rice, water, salt and ghee
9. Put the cooker lid and cook to two whistles
10. Allow cooker to cool
11. Garnich with Coriander.

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