1. Use a heavy or nonstick pan.

2. Heat oil, add seeds, and dal. Allow to splutter.

3. Add peanuts, and saute for 2 minutes

4. Add green chillies, curry leaves, onions, asafoetida

5. Cook till onions are light pink.

6. Add rice, turmeric, salt, lemon, coriander, coconut.

7. Stir gently till well mixed.

8. Cover and simmer till steaming hot.

9. Serve hot.

Making time: 20 minutes
Makes: 3 servings
Shelflife: Best fresh